Batch 020 - Irish Reddish

Batch Size Boil Time Est. IBU Est. SRM Est. OG Est. FG Est. ABV
4.2 gal 60 min 21.8 13.7 1.045 1.010 4.6%

Ingredients

Amt Name Type %/IBU
4 lbs 14.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 72.2%
1 lbs Vienna Malt (3.5 SRM) Grain 14.8%
11.0 oz Corn, Flaked (1.3 SRM) Grain 10.1%
3.0 oz Roasted Barley (Muntons) (525.0 SRM) Grain 2.8%
0.8 oz East Kent Goldings 6.10 %, Boil 60 min Hop 21.8 IBU
0.8 L starter Irish Ale Yeast (White Labs #WLP004) Yeast  

Water profile

Used “Amber Full” profile in Bru’n Water:

Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm)
52 1 36 50 81 50

Mash

Results

Actual OG Actual FG Actual ABV Apparent Attenuation
1.049 1.010 4.9% 79%

Competitions

HVHC feedback:

OSHC feedback:

NHC feedback: